Thursday, October 25, 2012

Food and Climate: A New Warning

Terraced rice paddies in Dong Van in northeastern Vietnam.  
Justin Mott for The New York Times- Terraced rice paddies in Dong Van in northeastern Vietnam. 

“Our results show that rice agriculture becomes less climate-friendly as our atmosphere continues to change,” Dr. van Groenigen said in a statement. “This is important because rice paddies are one of the largest human sources of methane and rice is the world’s second-most produced staple crop.”

The study emphasized, however, that these outcomes are not inevitable; they are merely possible if sufficient effort isn’t put into countering the problems. The study cited the critical importance of adjusting farmer practices to lower methane emissions (draining paddies mid-season can have a big effect, for instance) and of finding new rice varieties that can stand up to rising temperatures in the important growing regions.

Read the rest HERE.

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