On Wednesday, October 24 the Food & Nutrition Programs will be
sponsoring an on-campus event to celebrate National Food Day. Food Day
is a nationwide celebration and a movement toward more healthy,
affordable, and sustainable food. Food Day takes place annually on
October 24 to address issues as varied as health and nutrition, hunger,
agricultural policy, animal welfare, and farm worker justice. The
ultimate goal of Food Day is to strengthen and unify the food movement
in order to improve our nation’s food policies. Food Day is important
to our Program because it reflects our philosophy--No gimmicks, no
miracles, just REAL facts:REAL FOOD keeps us healthy and tastes great.
Activities
will be held throughout the day, culminating with our "Get Real Event"
in the afternoon in the Atrium. During the morning Food and Nutrition
students will be popping in and out of classrooms to give students (and
faculty) the important message to EAT REAL. These REAL blasts will just
be minutes long so we hope you will welcome the students in your
classrooms.
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